MODERN APPROACHES IN BREWING BIOTECHNOLOGY (4-5)
Дата публикации статьи в журнале: 2020/11/09
Название журнала: Американский Научный Журнал, Выпуск: 42, Том: 1, Страницы в выпуске: 4-5
Автор:
Almaty, Abai Kazakh National Pedagogical University, Doctor of Biological Sciences, professor
Almaty, Abai Kazakh National Pedagogical University, Doctor of Biological Sciences, professor
Анотация: The article discusses some aspects of the rapidly growing food industry in Kazakhstan - brewing, as well as the priority role of biotechnology in the fermentation production of beverages based on the processing of raw materials supplied by agriculture.
DOI: 10.31618/asj.2707-9864.2020.1.42.42
Данные для цитирования: Jussupova D.B. Zhuman A. . MODERN APPROACHES IN BREWING BIOTECHNOLOGY (4-5). Американский Научный Журнал. Биологические науки. 2020/11/09; 42(1):4-5. 10.31618/asj.2707-9864.2020.1.42.42